Selection of Pre Dinner Nibbles

(click here for selection)

Meats – (your choice of three)

1. Champagne Ham on the Bone – (glazed in grained mustard, and apricots)
2. Roast lamb w/ Mint Sauce
3. Roast Season stuffed Turkey w/ Cranberry Sauce
4. Fresh south Island Salmon- (baked with fennel, dill, lemon and tarragon)

Roast Seasonal Vegetables:

New Minted Potatoes
Honey Glazed Carrots
Minted Peas
Cauliflower bake

Curry –  (your choice of)

beef or chicken curry w/ Jasmine Rice

Seafood: 

1/2 shell marinated mussels
Mixed seafood pasta salad

Salad

Tossed Summer Salad
Tomato, cucumber & onion salad
Marinated carrot salad
Ginas Kumera Salad

Desserts

Steamfruit Pudding w/ Brandy Custard
Sherry Trifle
Pavlova Roll
Forest Fruit Salad

This is a suggested menu, which can be changed to your liking
Beverages are at an extra charge
Menu valid for over 30pax

Please Click here to Download Menu